Sides

You’ll return to these familiar yet fantastic accompaniments time and time again. We've got potatoes done four ways—crispy roast, stacked, classic creamy mashed, and twice-baked. Vegetable side dishes that celebrate their flavours, colours and textures. Orange veg mash, roasted cabbage and crisp sauteed greens. Some dishes, like gemista (stuffed vegetables) and eggplant parmigiana are fantastic as vegetarian main courses.