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Vegetarian

Vegetarian recipes that aren't just bigger helpings of side dishes, but hearty main courses. Celebrate plant-based ingredients with rich shakshouka, Mediterranean gemista, and comforting vegetarian lasagna. Enjoy nachos, crispy falafel and roasted cauliflower tacos. How about comforting eggplant parmigiana, great served with a crisp salad and hunks of bread? Or the popular avocado 'corn chip topper,' perfect as a nibble at gatherings.

  • Close-up of a cross section a baked lasagna portion showing five layers of pasta and filling.
    Vegetable Lasagna
  • Shakshouka
  • Plate of rice paper rolls, some cut in half to show rainbow-coloured fillings.
    🌈Rice Paper Rolls
  • Fried falafel balls piled high in a metal bowl.
    🧆Falafel
  • Big red circular pan containing rigatoni pasta with a green pesto, sliced broccoli florets and grated parmesan.
    Rigatoni with Zucchini (Courgette) Pesto & Broccoli
  • Street taco loaded with mini roasted cauliflower florets and other fillings on a bright blue plate.
    Cauliflower Tacos
  • Bowl of cheesy nachos loaded with guacamole, salsa and soured cream.
    Vegetarian Nachos
  • Baked potato split in half and topped with purple cabbage, carrots , baked beans and soured cream.
    🥔 Twice-Baked Potatoes
  • Aubergine parmigiana slice twirled around a fork. Some already on a piece of bread, with the loaf of bread in the background.
    🍆Aubergine (Eggplant) Parmigiana
  • Overhead shot of stew in a white bowl set on a circular wooden placemat. Some lime cheeks and toasted seeds to the side.
    Sweet Potato Stew with Kale and Lentils
  • Stuffed tomato and capsicum with potato chunks and zucchini discs on a blue patterned plate.
    Gemista

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me using a pasta machine with one of my sons.

Hello! I'm Lisa. I’m the recipe developer, cook, photographer, and author behind Hangry Miss. I am a genuinely angry/often hungry person, who finds it convenient to blame my Sicilian parents for both attributes.

More about me →

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