Hangry Miss

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About HangryMiss

Hello! I'm Lisa. I’m the recipe developer, cook, photographer, and author behind Hangry Miss. As someone who is genuinely often hungry and angry, I like to blame my Sicilian parents for these traits. I am guilty of remembering meals over other details. When scrolling through Insta photos, I find myself zooming into people's plates, not faces. Anticipating my next meal is a constant and I have a knack for turning every conversation toward food. If that’s not you too, I’m not sure we can be friends.

I am married with two kids. Born and bred in the UK, I have been living in Melbourne, Australia for 16 years. I now don't know whether to call it an eggplant or an aubergine, yo-gurt or yog-urt. When I'm not obsessing about food or shouting at my boys, I can be found doing my regular job as a clinical specialist.

What inspires me?

I pride myself on having or finding the perfect recipe for any particular event. Macarons for a champagne tasting with the girls, spanakopita for a picnic, the perfect poached egg on toast for a quick solo fix, and Beef Wellington for a fancy dinner party. I literally have a cooking bucket-list in my phone; just waiting for the right occasion to be brought to life. I love how catch-ups can always involve food. Please let me bring a plate.

You can take the girl out of the UK, but not the UK out of the girl! I love a wet weekend. And winter food. Excuse to cook, excuse to eat.

What kind of food will you find on Hangry Miss?

You'll find recipes for the things I love to eat. I'm not nice enough to waste my time cooking stuff I don't love. I like comfort food (isn't that the point?), baking and entertaining. I love my 'weekend' food, a little more indulgent with more time to cook and enjoy eating with friends and family. Weeknight quickies are covered too; because, let's be honest, we all need 30-minute pantry meals after a long day of adulting. I'd like to think this website could be your one-stop shop if you enjoy eating the same kinds of food as me and my family.

I'm well versed on catering for those with food intolerances/preferences. I mainly stick to a low FODMAP diet, my husband is allergic to (all) nuts. My mum is coeliac (gluten-intolerant), my sister is vegetarian. You can imagine how much fun it is when we all go out for dinner together! What I mean to say is, there will be recipes to suit non-mainstream diets. I'm here to suggest suitable substitutions when it makes sense and provide advice on your dietary questions based on my experience.

You will find recipes that I have tried-and-tested many times. I only publish recipes when I'm sure even a cooking beginner could understand and follow the instructions with the provided recipe card.

I promise to:

  • List ingredients in a logical order.
  • Give you a 'head's-up' of tricky or lengthy steps in a recipe. I hate recipe 'surprises' just like anyone.
  • Be honest about mistakes I've made so that you can learn from them too.
  • Not say a recipe is 'easy' or 'quick' when it patently isn't.
  • Be realistic about the time recipes take. Of course the time taken to prep ingredients should be included. And we don't all have Gordon Ramsay's knife skills.
  • Never make a recipe 'healthy' for the sake of it. If it happens to be healthy, it's because it happens to taste good too.
  • Provide a balance of healthy and indulgent recipes; after all, 'variety is the spice of life'.
  • Have tried and tested every recipe multiple times.
  • Only post recipes I would eat myself. Many times over.
  • Never 'hide' veggies
me using a pasta machine with one of my sons.

Hello! I'm Lisa. I’m the recipe developer, cook, photographer, and author behind Hangry Miss. I am a genuinely angry/often hungry person, who finds it convenient to blame my Sicilian parents for both attributes.

More about me →

Popular Recipes

  • Top view of bronzed chicken pieces in a red baking dish with thinly sliced lemon slices nestled amongst them.
    Braised Chicken Thighs with Lemon and Sage Brown Butter Sauce
  • Paella in a pan scattered with chopped fresh parsley and lemon wedges.
    Low FODMAP Paella
  • Bird's eye view of the finished pilau on a big white platter scattered with coriander leaves.
    Chicken Pilau (Pulao)
  • A single glossy bronzed lamb shank sitting upright in a bed of mashed potato.
    Maple and Orange-Glazed Lamb Shank Braise
  • Overhead view of a whole beef cheek atop a bed of mashed potato. with baby carrots and steamed green beans on a white plate.
    Beef Cheeks in Red Wine
  • Square blue bowl containing orange mashed veg with a square of melting butter on the top.
    🧡Carrot, Sweet Potato, Swede and Pumpkin Mash
  • A stack of rock road pieces - chocolate studded with pink and white marshmallows and flecks of green.
    Mint Rocky Road
  • Big slice of chocolate cake with a gold fork inserted ready to take a bite. The whole cake is in the background.
    Chocolate Cake

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