🥑Avocado & Cherry Tomato Corn Chip Topper
Dip, salsa or salad? You decide. Avocado & cherry tomato 'corn chip topper' is creamy, spicy, fresh, healthy & seriously hard to stop eating!
Servings: 8
Ingredients
- 2 perfectly ripe avocados
- 4 Tablespoons lime juice roughly two limes
- 10 g chives
- 2 handfuls coriander leaves
- approx. â…“ jalapeno chilli
- 400 g cherry tomatoes
- ½ teaspoon ground coriander
- ½ teaspoon salt
Instructions
- Avocados - chop into small cubes. Transfer to a bowl large enough to take all the ingredients and be able to gently toss them together.2 perfectly ripe avocados
- Lime Juice - add and gently toss the avocado to coat.4 Tablespoons lime juice
- Chives - finely chop into thin rounds.10 g chives
- Coriander – finely chop.2 handfuls coriander leaves
- Jalapeno - finely chop, or grate on a zester if frozen.approx. â…“ jalapeno chilli
- Cherry Tomatoes – cut into small pieces - quarters or eighths depending on their size.400 g cherry tomatoes
- Coriander & Salt – shake over. Toss everything together gently using a flexible spatula. Tip into a serving bowl.½ teaspoon ground coriander½ teaspoon salt
Notes
This is best made fresh. If getting ahead start is important to you, hold back on combining with the salt until the last minute. Then tip into the serving bowl. The salt makes the tomatoes give up their water and the topper gets quite watery.
Not suitable for freezing.